Our ingredients are specially selected for solution in segments like nutraceutical, beverage, dairy, bakery, convenient and confectionery.
Hydrolysed Oat Powder
Our hydrolysed oat powder is produced by applying cutting-edge technology. Unlike conventional baked and puffed oat powder, the oat is partially hydrolysed by enzyme during production so that it provides features as below:
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200 mesh in size
The super fine powder meets the requirement of demanding customers who need the powder to be blended faster in their end products.
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Faster in gelatinization
The powder will get gelatinized much faster compared to standard oat powder in the processing line. This will help customer cut short process flow time and thus being more efficient in production.
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Much lower in end viscosity
Unlike standard oat powder, the hydrolysed oat powder will contribute much lower viscosity in the end products. This is much welcomed by beverage manufacturers particularly as they can use it conveniently and will have more options to formulate extra ingredient in their end products.
Application
Beverage, dairy, convenient, confectionery, bakery, supplement and special diet products.
Purple Sweet Potato Powder
Our purple sweet potato powder is made by a process that keeps its natural flavour and mouthfeel. The powder size is 80 mesh.
Purple sweet potato has abundance of health benefits as stated below:
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Control blood pressure
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Containing anthocyanins that show antioxidant effect. Slow aging.
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High dietary fibre that may help in weight loss
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Anti-cancer properties
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Anthocyanins help for liver protection
Application
Beverage, supplement, bakery, dessert, ice-cream, snack.
Plant-sourced Glycerine
Our plant-sourced glycerine is working as softener and moisturizer. It keeps the products like cakes, breads, cookies, cereal bars, burger patties extra moist and subsequently soften their textures. This will help stabilize the product textures as well.
Glycerine is also vastly applied in pharmaceutical, personal and skin care products.
Specification
| Refined Glycerine 99.5% | Refined Glycerine 99.7% | |
|---|---|---|
| Assay, % min | 99.5 | 99.7 |
| Water, % max | 0.5 | 0.3 |
| Colour, Alpha max | 20 | 20 |
| Chlorinated Compound, ppm max | 30 | 30 |
| Chloride, ppm max | 10 | 10 |
| Fatty Acids & Esters 0.5N NaOH, ml max | 1.0 | 1.0 |
| Appearance & Odour | Clear, colourless and viscous liquid. It is odourless and has a sweet taste | Clear, colourless and viscous liquid. It is odourless and has a sweet taste |
Application
Bakery, confectionery, protein and cereal bar, burger patty, chewing gum, ice cream.
We also offer following natural ingredients
Grain Powder
- Barley powder
- Black rice powder
- Brown rice powder
- Buckwheat powder
- Coix seed powder
- Maize powder
- Red rice powder
- Quinoa powder
Grain Powder
- Oat powder
- Oat bran powder
- Sesame powder
- Tartary buckwheat powder
- Wheat germ powder
Bean Powder
- Black bean powder
- Mung bean powder
- Red bean powder
- Soybean powder
- Soymilk powder
Paste
- Almond paste
- Durian paste
- Hawaiian fruit paste
- Hazelnut paste
- Peanut paste
- Sesame paste
- Sunflower seed paste
- Walnut paste
Lecithin
- Standard soy lecithin
- Bleached soy lecithin
- Soy lecithin powder
- Soy lecithin granule
- Lysophospholipids (LPC)/ Enzyme-modified soy lecithin
- Phosphatidylcholine (PC)
Vegetable/Fruit Powder
- Pumpkin powder
- Purple sweet potato powder
- Taro powder
- Apple powder
- Blueberry powder
- Durian powder
- Mango powder
- Orange powder
- Pineapple powder
- Strawberry powder
Cereal Flake
- Barley flake
- Oat flake
- Pumpkin flake
- Quinoa flake
- Rye flake
- Multi grains flake
Oil & Oil Derivative
- Virgin coconut oil
- Refined glycerine